Monday, November 14, 2011

Nanny’s Chili Sauce


 4 - 28oz cans of tomatoes (either crushed or diced, depending how chunky you want the chili sauce – I usually use diced)
(OR - you can use 3 - 28oz tins of tomatoes and 1 large tin of tomato juice)
   1 cup Vinegar
   3 tsp salt
   6 cups white sugar
   1 bunch celery cut up
   5 or 6 onions cut up
   1 Tbsp cinnamon
   1 Tbsp cloves
   1 Tbsp ginger
   1 Tbsp cayenne

   Mix all together and simmer until it thickens.

   Pour into small bottles and refrigerate  

I LOVE THIS STUFF :)

Wednesday, November 2, 2011